Відео

I'd love to try one.

Chocolate is originally Mesoamerican, (southern Mexico and Central America) not South America. She even mentioned Aztecs and Mayans, and Olmecs, they're not in South America! 😅

This man has single handedly taught me everything I know about the cacao tree and the chocolate making process. Thank you for teaching me how to fall in love with this hobby ❤

Sir what is the distance between kakao trees

Ok but side note HE LOOKS LIKE KLAUS FROM ORIGINALS !!!!!!

Very useful although I have a question about plywood which is produced using chemical glue per layer. It would be great if you continue with the videos of the fermentation process, manufacturing drying facilities and so on.

hi, I am Juan from Colomba, i woud like to ask you, what kind of wood is best for fermentation boxes, and how important is it for a correct fermetation process and the quality of the cacao bean. Thanks for all the videos,

Out of plywood? I don't think that is even close to food-safe.

White chocolate tasteslike ass

Hi sir how to price chocolate how to decide on price please make a video on it.Thank you

Thank you

Thanks for sharing this!

Hi sir where can we get organic coco bean

can we do it sugarless

Don't you also add bee's wax to raise the chocolate's melting point?

Mahalo, Dylan! I watched you on Amanda & Felix Eats.

I have chocolate from wild white cacao from Ecuador. It tastes like pure lavender. Unfortunately my company is in Japan and people are not familiar with lavender flavor 😁😁

Bruh nobody starting small is gonna buy any of this stuff. It's all thousands of dollars. This for people who have good capital or a bank loan to start with, or already have continuous sales and customers.

Always appreciate your videos. Keep them coming. Thumbs up.

I would love to work at a place like that in my city! Just the chance to live in a fantasy, whimsical Willy Wonka world everyday would be a dream come true true!

I prefer white chocolate. Never knew how it was made, pretty cool. Thx

Appreciate the wealth of information you share - If you were to start again, what roaster would you choose? (Model/size). Have you ever roasted both coffee and cacao on the same roaster? Thanks!

Great information 🎉

🎉

I would like my 10 seconds I spent watching this, and the additional 10 seconds it took to watch again to make sure I didn’t miss something back please and ty

How to start a small chocolate business sir please explain .

Few years ago i red an article stating, by 2050 the world supply cacao wont be able to meet demand..no way, i thought then !

Best reccommend grinder to start with? I want to make chocolate from scatch.

It's really informative loved it

Oh yes, a 40-minute long chocolate documentary. ^_^

hello, how the flavour work? is depending the origen nibs?

Hi dylan. A nice video. Which make is this vibrating sieve with paddles that you are using?

I laughed when I saw the BBQ in the early days. That's where I am at in my roaster progression.

Just because you used cocoa butter doesn't mean it's chocolate 🤣 We use cocoa butter in many dishes and that doesn't turn them into chocolate 😂

i appreciate the effort to use Celcius :)

Very informative. Thank you. Going to be making my first batch of dark chocolate real soon and I got the nibs from Ninole, Hawaii.

Air fryer for begginers

I am using a bakery oven and perforated trays to roast the beans.

Can you roast cocoa beans in an Aillio Bullet?

I gave some of my bob bon work when I visited Manoa back in October 2023 ( I believe Dylan was in Spain at the time). I still haven't heard back from them on what Dylan thinks of my work though. Was really looking forward to hear from him.

What do you recommend for the at home roaster? I got into cacao as a coffee alternative. Buying whole beans from a wholesale health food store. Been roasting in my oven at home in a cast iron skillet. Open to any and all suggestions -- unclear if I'm doing this effectively.

what brands of Coco roasters there? The only one I know is diedrich roaster.

Hello Mr. Daylan and Mr . Greg. I am Luis from Puerto Rico. I have 500 cacao trees.

Where to get the fermenter container.

Great Recipe indeed! Can Ice cream be coated with it? And are all the percentages of ingredients in weight? Thank you.

I see a bee in your video wanting some of that cacao.

Why would I do that when the tree baby on side becomes a new tree

Can i get your email to contact?

Sir, can i have your email adress??

i,m from Indonesia,cenyer celebes